Chili and Garlic Beef Steaks


| Cooks in 30 Minutes


  • ¼ cup of brown sugar
  • 2 tablespoons of smoked paprika
  • 1teaspoon of ground black pepper
  • 1 tablespoon of salt
  • 1 tablespoon of chili powder
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of dried oregano
  • 4 beef steaks (rib eye on the bone, sirloin or rump)


  1. To make the rub, place all ingredients except for meat into a food processor (or mortar) and process into a powder.
  2. Massage rub into the meat and let it stand for 10-20 minutes.
  3. Preheat BeefEater® BBQ and cook meat on medium heat until it is cooked to your liking (approx. 3 mins on each side for medium rare).
  4. Rest meat for 5-10 minutes before serving.